Dalmatia - Zadar

It is impossible to talk about gastronomy and enology in Zadar without mentioning the world famous Maraschino cherry liqueur. However, this is not the only flavour of the region that will win you over: just try the cheese from Pag, the most highly-prized cheese in Croatia, soaked with flavours of Mediterranean plants. You should also try the brodet, fish and crab stew, the grilled fish salted with the famous Pag and Nin salt or the Ninski šokol, dried pork neck soaked in the red wine of Benkovac.

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