Continental and Mediterranean cuisine come together in Istria: fish, crabs, seafood, maneštra od bobići (the famous minestrone with sweet corn), pasta with fabulous local truffles, game sauce, goulash, pork loin and sausages, wild asparagus omelette, cheese... Start with an aperitif of mistletoe, rue or honey schnapps, enjoy your meal and make room for a sweet dessert ending with kroštule, krafi or fritule fried dough pastries.

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