Ri Gastro - Squid Week

Ri Gastro - Squid Week


Catering establishments of Rijeka and surroundings

Gourmands are anxiously awaiting the Ri Gastro Days in October/November, which offer innovative menus in honour of squid.

The native coastal populace usually hunts for squid during autumn and winter, when they are scarce in number, but are also larger and more succulent than those that are caught in the summer. Also, fresh squid is very healthy since it is rich in high-quality proteins, fats, and other valuable micronutrients. Squid are a mainstay of Mediterranean cuisine and can be prepared in numerous different ways – raw, grilled, sautéed, or fried. You can even stuff them, which is made easier by their unique shape.

If you want to see for yourself what creative ways chefs have utilised the popular and beneficial squid, then visit one of the partner establishments of Ri Gastro. Check out the official website of Ri Gastro to find out who will be cooking and what tasty programmes are being offered during this gastronomic week. Bon appétit!